Browsing by Author MATTIETTO, R.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2011 | Blends of amazonian fruits to obtaining beverages following consumers' preference. | FREITAS, D.  ; MATTIETTO, R.; VEIGA, T.; OLIVEIRA, R.; OLIVEIRA, T.; LISBOA, D. |
| 2010 | Evaluation of ascorbic acid content in different progenies of camu-camu from brazilian germoplasm bank. | MATTIETTO, R.; CARVALHO, A. V.; MATTA, V.; RIBEIRO, S. |
| 2009 | Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages. | CRUZ, A. P.; MATTIETTO, R.; CABRAL, L.; DIB TAXI, C.; DONANGELO, C.; MATTA, V. |
| 2010 | Total phenolics and anthocyanins contents of açaí pulp after pasteurization. | MATTIETTO, R.; MATTA, V.; FREITAS, D. de G. C. |
