Browsing by Author MONTEIRO, L. K.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2018 | Chemical composition, physical characteristics, and sensory evaluation of cookies with carob addition. | MONTEIRO, L. K.  ; ZANELLA, O.; SILVA, A. A. da; MIRANDA, M. Z. de; BILIBIO, D. |
| 2018 | Effect of carob addition on chemical composition and physical quality of cookies. | MONTEIRO, L. K.; BILIBIO, D.; MIRANDA, M. Z. de |
| 2018 | Relação entre cor de farinha de trigo e cor do miolo do pão. | MIRANDA, M. Z. de; JUNGES, T. A.; BRESSIANI, J.; ORO, T.; MONTEIRO, L. K.; TATSCH, P. O. |
