Browsing by Author MOREIRA, J. C. F.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2015 | Antioxidant capacity and bioactive compounds of four Brazilian native fruits. | DENARDIN, C. C.  ; HIRSCH, G. E.; ROCHA, R. F. da; VIZZOTTO, M.; HENRIQUES, A. T.; MOREIRA, J. C. F.; GUMA, F. T. C. R.; EMANUELLI, T. |
| 2014 | Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage. | GASPAROTTO, J.; SOMENSI, N.; BORTOLIN, R. C.; GIRARDI, C. S.; KUNZLER, A.; RABELO, T. K.; SCHNORR, C. E.; MORESCO, K. Z.; BASSANI, V. L.; YATSU, F. K. J.; VIZZOTTO, M.; RASEIRA, M. do C. B.; ZANOTTO-FILHO, A.; MOREIRA, J. C. F.; GELAIN, D. P. |
| 2017 | Scavenger potential of different genotypes of açaí (Euterpe Oleracea) in cell-free system and neuron-like cells (SH-SY5Y). | TORMA, P. C. M. R.; BRASIL, A. V. S.; SCHMIDT, L.; CARVALHO, A. V.; JABLONSKI, A.; RABELO, T. K.; MOREIRA, J. C. F.; GELAIN, D. P.; FLÔRES, S. R.; AUGUSTI, P. R.; RIOS, A. O. |
