Browsing by Author OLIVEIRA, G. T. de
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2022 | Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads. | OLIVEIRA, L. de L. de  ; OLIVEIRA, G. T. de; ALENCAR, E. R. de; QUEIROZ, V. A. V.; FIGUEIREDO, L. F. de A. |
| 2015 | Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies. | PINELI, L. de L. de O.; CARVALHO, M. V. de; AGUIAR, L. A. de; OLIVEIRA, G. T. de; CELESTINO, S. M. C.; BOTELHO, R. B. A.; CHIARELLO, M. D. |
| 2015 | Use of baru (Brazilian Almond) waste from physical extraction of oil to produce gluten free cakes. | PINELI, L. de L. de O.; AGUIAR, L. A. de; OLIVEIRA, G. T. de; BOLTELHO, R. B. A.; IBIAPINA, M. do D. F. P.; LIMA, H. C. de; COSTA, A. M. |
