Browsing by Author OLIVEIRA, L. de L. de
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2020 | Determination of the maturation stage and characteristics of the fruits of two populations of Passiflora cincinnata Mast. | D'ABADIA, A. C. A.  ; COSTA, A. M.; FALEIRO, F. G.; RINALDI, M. M.; OLIVEIRA, L. de L. de; MALAQUIAS, J. V. |
| 2022 | Gluten-free sorghum pasta: composition and sensory evaluation with different sorghum hybrids. | OLIVEIRA, L. de L. de; ORLANDIN, L. C. de; AGUIAR, L. A. de; QUEIROZ, V. A. V.; ZANDONADI, R. P.; BOTELHO, R. B. A.; FIGUEIREDO, L. F. de A. |
| 2022 | Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads. | OLIVEIRA, L. de L. de; OLIVEIRA, G. T. de; ALENCAR, E. R. de; QUEIROZ, V. A. V.; FIGUEIREDO, L. F. de A. |
