Browsing by Author PAIVA F. F.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | Effects of baking process on mycotoxin content in whole and white breads. | TIBOLA, C. S.  ; MIRANDA, M. Z. de; PAIVA F. F.; FERNANDES, J. M. C.; GUARIENTI, E. M.; NICOLAU, M. |