Browsing by Author PFLANZER, S. B.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2023 | Assessing the water dynamic of aged beef by TD-NMR relaxometry. | CÔNSOLO, N. R. B.  ; PAULA, A. P. M. DE; SANTOS, E. S. P.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; PFLANZER, S. B. |
| 2020 | Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef. | BERNARDO, A. P. da S.; SILVA, A. C. M. da; FRANCISCO, V. C.; RIBEIRO, F. A.; NASSU, R. T.; CALKINS, C. R.; NASCIMENTO, M. da S.; PFLANZER, S. B. |
| 2013 | Fast determination of beef quality parameters with time-domain nuclear magnetic resonance spectroscopy and chemometrics. | PEREIRA, F. M. V.; PFLANZER, S. B.; GOMIG, T.; GOMES, C. L.; FELICIO, P. E. de; COLNAGO, L. A. |
| 2023 | Volatile compounds profile in aged beef using lipidic sources coatings. | NASSU, R. T.; FRANCISCO, V. C.; SOUZA, J. H. R.; PFLANZER, S. B. |
| 2023 | Water dynamic of aged beef investigated trough TD-NMR and multivariate approaches. | CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; FOZ, B. M.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; SANTOS, P. M. DOS; PFLANZER, S. B. |
| 2024 | Yield and quality attributes of aged beef through lipid coatings: a comparative study of milk butter and pork lard. | REZENDE-DE-SOUZA, J. H.; NASSU, R. T.; MACEDO, R. E. F. DE; FRANCISCO, V. C.; KARWOWSKI, M. S. M.; PFLANZER, S. B. |
