Browsing  by Author PROVENZI, M. A.
	
	
	
	
	
	
	
	
	
	
	
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| Issue Date | Title | Author(s) | 
| 2025 | Chemical characterization, antioxidant capacity, and antimicrobial activity of a new fresh cheese added with guabiroba pulp. | MINDELO, L. J. de O.   ; CARVALHO, A. C. F.   ; PRESTES, A. A.   ; MARAFON, K.   ; ANDRADE, D. R. M.   ; GOIS, J. S. de   ; PROVENZI, M. A.   ; MIOTTO, M.   ; SOUZA, C. K. de   ; HELM, C. V.   ; PIMENTEL, T. C.   ; PRUDÊNCIO, E. S.   |