Browsing by Author PURGATTO, E.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2010 | Chemical composition of five loquat cultivars planted in Brazil. | HASEGAWA, P. N.  ; FARIA, A. F. de; MERCADANTE, A. Z.; CHAGAS, E. A.; PIO, R.; LAJOLO, F. M.; CORDENUNSI, B. R.; PURGATTO, E. |
| 2009 | Cultivar influence on carotenoid composition of loquats from Brazil. | FARIA, A. F. de; HASEGAWA, P. N.; CHAGAS, E. A.; PIO, R.; PURGATTO, E.; MERCADANTE, A. Z. |
| 2013 | Current challenges in postharvest biology of fruit ripening. | PECH, J. C.; PURGATTO, E.; GIRARDI, C. L.; ROMBALDI, C. V.; LATCHÉ, A. |
| 2015 | Implications of ethylene biosynthesis and signaling in soybean drought stress tolerance. | ARRAES, F. B. M.; BENEVENTI, M. A.; SÁ, M. E. L. de; PAIXAO, J. F. R.; ALBUQUERQUE, E. V. S.; MARIN, S. R. R.; PURGATTO, E.; NEPOMUCENO, A. L.; GROSSI-DE-SA, M. F. |
| 2010 | Isolamento dos voláteis do headspace de bananas por SPME: polpa e fruto inteiro. | FACUNDO, H. V. de V.; GARRUTI, D. dos S.; PURGATTO, E.; CORDENUNSI, B. R.; LAJOLO, F. M. |
| 2025 | Volatile and Non-Volatile Compounds Profiling of Brazilian Pitanga (Eugenia uniflora L.) Varieties During Ripening using Gas Chromatography-Mass Spectrometry Approach. | PASCOAL, G. B.; MEZA, S. L. R.; TOBARUELA, E. C.; FRANZON, R. C.; MASSARETTO, I. L.; PURGATTO, E. |
