Browsing by Author QUEROL, A.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2016 | Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil. | PNZZES-GOMES, C. M. P. B. S.  ; ROCHA, K. K. R.; PEREIRA, G. E.; SOARES, M. A.; QUEROL, A.; ROSA, C. A. |
| 2016 | Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil. | PONZZES-GOMES, C. M. P. B. S.; ROCHA, K. K. R.; PEREIRA, G. E.; SOARES, M. A.; QUEROL, A.; ROSA, C. A. |
| 2016 | Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil. | PONZZES-GOMES, C. M. P. B. S.; ROCHA, K. K. R; SOUZA, J. F. de; MELO, M. de A.; PEREIRA, G. E.; CANUTO, K. M.; QUEROL, A.; ROSA, C. A. |
