Browsing by Author REIS, G. C. L.
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2015 | Sensory evaluatins of pastas prepared from sorghum and corn flours. | PAIVA, C. L.  ; QUEIROZ, V. A. V.; GARCIA, M. A. V. T.; REIS, G. C. L. |