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Browsing by Author RESENDE, A. L. da S. S.
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
2012
The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread.
FREITAS, D. de G. C.
;
RESENDE, A. L. da S. S.
;
FURTADO, A. A. L.
;
TASHIMA, L.
;
BECHARA, H. M.
2010
Viabilidade técnica, qualidade nutricional e sensorial de produtos à base de carne de tilápia (Oreochromis niloticus).
RESENDE, A. L. da S. S.
