Ano de publicação | Título | Autor(es) |
2011 | Aceitabilidade de chá-mate (Ilex paraguariensis St. Hil.) em função do processamento e do percentual da mistura entre folhas e palitos. | GODOY, R. C. B. de![](/alice/image/stats/report.png) ; GUENO, L. B.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; LICODIEDOFF, S.![](/alice/image/stats/report.png) ; FRIZZON, C. N. T.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Cará branco da Amazônia: propriedades termogravimétricas do amido nativo e modificado. | SILVA, F. L. de A. da![](/alice/image/stats/report.png) ; HOTNUNG, P. S.![](/alice/image/stats/report.png) ; BARBI, R. C. T.![](/alice/image/stats/report.png) ; LAZZAROTTO, S. R. da S.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. | GODOY, R. C. B. de![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; GHENO, L. B.![](/alice/image/stats/report.png) ; LICODIEDOFF, S.![](/alice/image/stats/report.png) ; FRIZON, C. N. T.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ; SANTOS, G. G. dos![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Consumer perceptions, attitudes and acceptance of new and traditional mate tea products. | GODOY, R. C. B. de![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; GHENO, L. B.![](/alice/image/stats/report.png) ; LICODIEDOFF, S.![](/alice/image/stats/report.png) ; FRIZON, C. N. T.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ; SANTOS, G. G. dos![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Consumidor de chá-mate (Ilex paraguariensis St. Hil.): preferência e hábitos de consumo. | GODOY, R. C. B. de![](/alice/image/stats/report.png) ; GUENO, L. B.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; LICODIEDOFF, S.![](/alice/image/stats/report.png) ; FRIZZON, C. N. T.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Efeito do congelamento e do uso do filme PEBD na conservação dos compostos bioativos de Physalis peruviana. | CAMLOFSKI, A. M. de O.![](/alice/image/stats/report.png) ; LICODIEDOFF, S.![](/alice/image/stats/report.png) ; GODOY, R. C. B. de![](/alice/image/stats/report.png) ; KOSLOWSKI, L. AS. D.![](/alice/image/stats/report.png) ; CORDOVA, K. R. V.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Impacto da pasteurização e desumificação na qualidade de meis de Tetragonisca angustula. | ÁVILA, S.![](/alice/image/stats/report.png) ; SILVA, T. M. F. S. S.![](/alice/image/stats/report.png) ; BEUX, M. R.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes. | IKEDA, M.![](/alice/image/stats/report.png) ; CARVALHO, C. W. P. de![](/alice/image/stats/report.png) ; HELM, C. V.![](/alice/image/stats/report.png) ; AZEREDO, H. M. C. de![](/alice/image/stats/report.png) ; GODOY, R. C. B. de![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes. | IKEDA, M.![](/alice/image/stats/report.png) ; CARVALHO, C. W. P. de![](/alice/image/stats/report.png) ; HELM, C. V.![](/alice/image/stats/report.png) ; AZEREDO, H. M. C. de![](/alice/image/stats/report.png) ; GODOY, R. C. B. de![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2018 | Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes. | IKEDA, M.![](/alice/image/stats/report.png) ; CARVALHO, C. W. P. de![](/alice/image/stats/report.png) ; HELM, C. V.![](/alice/image/stats/report.png) ; AZEREDO, H. M. C. de![](/alice/image/stats/report.png) ; GODOY, R. C. B. de![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Modificação do amido de Dioscorea sp: propriedades calorimétricas. | SILVA, F. L. de A. da![](/alice/image/stats/report.png) ; HORNUNG, P. S.![](/alice/image/stats/report.png) ; BARBI, R, C, T.![](/alice/image/stats/report.png) ; LAZZAROTTO, S. R. da S.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Propriedades calorimétricas do biofilme de amido de araruta (Maranta arundinaceae) com diferentes concentrações de nanocelulose de Pinus elliottii. | HORNUNG, P. S.![](/alice/image/stats/report.png) ; LAZZAROTTO, S. R. da S.![](/alice/image/stats/report.png) ; BARBI, R. C. T.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Quantification of phenolic compounds by high effciency liquid chromatography in beverages prepared from mate extract with water. | FRIZON, C. N. T.![](/alice/image/stats/report.png) ; DUTRA, F. L. G![](/alice/image/stats/report.png) ; STURION, J. A.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Thermal and rheological behavior of native and modified starch Araucaria angustifolia (pinhão). | HORNUNG, P. S.![](/alice/image/stats/report.png) ; GRANZA, A. G.![](/alice/image/stats/report.png) ; LAZZAROTTO, S. R. da R.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ; SCHNITZLER, E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Thermogravimetric alterations of cassava starch granules induced by hydrogen peroxide, UV rays and microwave. | HORNUNG, P. S.![](/alice/image/stats/report.png) ; SILVEIRA, A. C. da![](/alice/image/stats/report.png) ; LAZZAROTTO, S. R. da S.![](/alice/image/stats/report.png) ; SIQUEIRA, G. L. de A. de![](/alice/image/stats/report.png) ; SCHNITZLER, E.![](/alice/image/stats/report.png) ; RIBANI, R. H.![](/alice/image/stats/report.png) ; LAZZAROTTO, M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |