Navegando por Autor RIBEIRO, A. P. de O.
Mostrando resultados 1 a 9 de 9
Ano de publicação | Título | Autor(es) |
2016 | Avaliação da bioacessibilidade de carotenoides em suco de melancia e produtos processados. | CONSTANT, L. S.![](/alice/image/stats/report.png) ; GOMES, F. dos S.![](/alice/image/stats/report.png) ; RIBEIRO, A. P. de O.![](/alice/image/stats/report.png) ; GODOY, R. L. de O.![](/alice/image/stats/report.png) ; CABRAL, L. M. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2017 | Avaliação do armazenamento a frio sobre os compostos bioativos e as características físico-químicas e microbiológicas do suco de umbu pasteurizado. | RIBEIRO, L. de O.![](/alice/image/stats/report.png) ; PONTES, S. M.![](/alice/image/stats/report.png) ; RIBEIRO, A. P. de O.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ; MATTA, V. M. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Avaliação microbiológica de maionese contendo antimicrobiano natural. | GOMES, I. Z.![](/alice/image/stats/report.png) ; RIBEIRO, A. P. de O.![](/alice/image/stats/report.png) ; MELLO, V. F. de![](/alice/image/stats/report.png) ; COSTA, S. D. de O.![](/alice/image/stats/report.png) ; WALTER, E. H. M.![](/alice/image/stats/report.png) ; DUTRA, A. de S.![](/alice/image/stats/report.png) ; SILVA, J. P. L. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Evaluation of BAM with VIDAS immunoassay method for identifying Salmonella on tomatoes surface. | PENTEADO, A. L.![](/alice/image/stats/report.png) ; CASTRO, M. F. P. P. M.![](/alice/image/stats/report.png) ; MELLO, V. F. de![](/alice/image/stats/report.png) ; COSTA, S. D. de O.![](/alice/image/stats/report.png) ; RIBEIRO, A. P. de O.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Hygienic-sanitary condition of tomatoes marketed in the city of Rio de Janeiro Brazil. | PENTEADO, A. L.![](/alice/image/stats/report.png) ; CASTRO, M. F. P. P. M.![](/alice/image/stats/report.png) ; RIBEIRO, A. P. de O.![](/alice/image/stats/report.png) ; COSTA, S. D. de O.![](/alice/image/stats/report.png) ; MELLO, V. F. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Prevalence of Salmonella on tomatoes from organic and conventional production in Rio de Janeiro (Brazil). | PENTEADO, A. L.![](/alice/image/stats/report.png) ; RIBEIRO, A. P. de O.![](/alice/image/stats/report.png) ; MELLO, V. F. de![](/alice/image/stats/report.png) ; COSTA, S. D. de O.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Sobrevivência de Salmonella Enteritidis em maionese caseira. | GOMES, I. A.![](/alice/image/stats/report.png) ; SOUZA, E. F. de![](/alice/image/stats/report.png) ; RIBEIRO, A. P. de O.![](/alice/image/stats/report.png) ; MELLO, V. F. de![](/alice/image/stats/report.png) ; COSTA, S. D. de O.![](/alice/image/stats/report.png) ; SILVA, J. P. L. da![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2015 | Staphylococcus spp.: incidência e surtos. | SILVA, J. P. L. da![](/alice/image/stats/report.png) ; RIBEIRO, A. P. de O.![](/alice/image/stats/report.png) ; COSTA, S. D. de O.![](/alice/image/stats/report.png) ; MELLO, V. F. de![](/alice/image/stats/report.png) ; LINDENBLATT, C. T.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2019 | Survival of probiotic strains in a refrigerated nonfermentd blended juice using a static in vitro digestion model. | GOMES, F. dos S.![](/alice/image/stats/report.png) ; RIBEIRO, A. P. de O.![](/alice/image/stats/report.png) ; RIBEIRO, L. de O.![](/alice/image/stats/report.png) ; MATTA, V. M. da![](/alice/image/stats/report.png) ; SANTOS, K. M. O. dos![](/alice/image/stats/report.png) ; WALTER, E. H. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |