Browsing by Author RIMARI-BARZOLA, R.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2025 | Bread composite by wheat and novel Andean purple corn: Dough rheology and physical and bioactive characteristics. | COMETTANT-RABANAL, R.  ; CHÁVEZ-LLERENA, R. T.; CHAVÉZ, D. W. H.; SILVA, B. A.; RIMARI-BARZOLA, R.; ENCINA-ZELADA, C. R.; DELGADO-SORIANO, V.; CARVALHO, C. W. P. de |
| 2025 | Nutritious corn extrudates enriched with Andean Lupin and pecan nut: Physicochemical, textural, nutraceutical and sensory properties. | HUAMÁN-MEZA, K.; GONZALES-PÉREZ, S.; RIMARI-BARZOLA, R.; CHÁVEZ, D. W. H.; CARVALHO, C. W. P. de; SILVA-PAZ, R. J.; ELÍAS-PEÑAFIEL, C.; CASIMIRO-GONZALES, S.; COMETTANT-RABANAL, R. |
