Browsing by Author ROSA, P. M.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2022 | Application of powdered juçara pulp as a natural colorante in ice cream and its sensory and functional potenteial evaluation. | ROSA, P. M.  ; GOMES, F. dos S.; CHAVES, A. C. S. D.; SÁ, D. de G. C. F. de; FERREIRA, J. C. S.; TONON, R. V.; CABRAL, L. M. C. |
| 2024 | Bioaccessibility of phenolics in red fruit ice cream with powdered juçara pulp as natural colorant. | GOMES, F. dos S.; ROSA, P. M.; CHAVES, A. C. S. D.; TONON, R. V.; SANTIAGO, M. C. P. de A.; CABRAL, L. M. C. |
