Browsing by Author SAMPAIO, K. de L.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2015 | Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality. | BIASOTO, A. C. T.  ; SAMPAIO, K. de L.; MARQUES, E. J. N.; SILVA, M. A. A. P. da |
| 2013 | Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.). | SAMPAIO, K. de L.; BIASOTO, A. C. T.; MARQUES, E. J. N.; BATISTA, E. A. C.; SILVA, M. A. A. P. da |
| 2010 | Teste de similaridade na avaliação sensorial de sal hipossódico. | ROCHA, I. F. de O.; SILVA, F. T.; SAMPAIO, K. de L.; SILVA, M. A. A P. da |
