Browsing by Author SARTORI, A. G. de O.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2022 | Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product. | SILVA, N. C. da  ; ASSIS, O. B. G. de; SARTORI, A. G. de O.; ALENCAR, S. M. de; MARTELLI-TOSI, M. |
| 2022 | Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance. | MASSARIOLI, A. P.; SARTORI, A. G. de O.; JULIANO, F. F.; SANTOS, R. C. dos; RAMOS, J. P. C.; LIMA, L. M. de L.; ALENCAR, S. M. de |
| 2023 | Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. | MASSARIOLI, A. P.; SARTORI, A. G. de O.; JULIANO, F. F.; AMARAL, J. E. P. G. do; SANTOS, R. C. dos; LIMA, L. M. de; ALENCAR, S. M. de |
