| Issue Date | Title | Author(s) |
| 2019 | Abscisic acid application affects colorand acceptance of the new hybrid 'BRS melodia' seedless grape grownin a subtropical region. | KOYAMA, R.  ; COLOMBO, R. C.; BORGES, W. F. S.; SILVESTRE, J. P.; HUSSAIN, I.; SHAHAB, M.; AHMED, S.; PRUDENCIO, S. H.; SOUZA, R. T. de; ROBERTO, S. R. |
| 2019 | Anthocyanin accumulation and color development of 'Benitaka' table grape subjected to exogenous abscisic acid application at different timings of ripening. | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de |
| 2017 | Berry-cluster thinning to reduce compactness of "Black Star" table grapes. | ROBERTO, S. R.; MASHIMA, C. H.; COLOMBO, R. C.; ASSIS, A. M. de; KOYAMA, R.; YAMAMOTO, L. Y.; SHAHAB, M.; SOUZA, R. T. de |
| 2020 | Characterization of the phenolic ripening development of "BRS Vitoria" seedless table grapes using HPLC-DAD-ESI-MS/MS. | COLOMBO, R. C.; ROBERTO, S. R.; CRUZ, M. A. da; CARVALHO, D. U. de; YAMAMOTO, L. Y.; NIXDORF, S. L.; PEREZ-NAVARRO, J.; GÓMEZ-ALONSO, S.; SHAHAB, M.; AHMED, S.; GONÇALVES, L. S. A.; SOUZA, R. T. de; HERMOSÍN-GUTIÉRREZ, I. |
| 2018 | Effects of different sulfur dioxide pads on botrytis mold in 'Italia' table grapes under cold storage. | AHMED, S.; ROBERTO, S. R.; DOMINGUES, A. R.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de |
| 2019 | Postharvest preservation of the new hybrid seedless grape, 'BRS Isis', grown under the double-cropping a year system in a subtropical area. | AHMED, S.; ROBERTO, S. R.; YOUSSEF, K.; COLOMBO, R. C.; SHAHAB, M.; CHAVES JÚNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de |
| 2018 | Postharvest techniques to prevent the incidence of botrytis mold of 'BRS Vitória' seedless grape under cold storage. | DOMINGUES, A. R.; ROBERTO, S. R.; AHMED, S.; SHAHAB, M.; CHAVES JUNIOR, O. J.; SUMIDA, C. H.; SOUZA, R. T. de |
| 2019 | Proposal of double-cropping system for 'BRS Isis' seedless grape grown insubtropical area. | AHMED, S.; ROBERTO, S. R.; SHAHAB, M.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de |
| 2020 | Relationship between anthocyanins and skin color of table grapes treatedwith abscisic acid at different stages of berry ripening. | SHAHAB, M.; ROBERTO, S. R.; AHMED, S.; COLOMBO, R. C.; SILVESTRE, J. P.; KOYAMA, R.; SOUZA, R. T. de |
| 2017 | Sugarcane straw management and its impact on production and development of ratoons. | AQUINO, G. S. de; MEDINA, C. de C.; COSTA, D. C. da; SHAHAB, M.; SANTIAGO, A. D. |
| 2019 | Temperature and storage periods on the maintenance of chemical composition of medicinal plants. | LEÃO, P. M. R.; NEVES, L. C.; COLOMBO, R. C.; SHAHAB, M.; OLIVEIRA, J. M. F. de; LUZ, F. J. de F.; ROBERTO, S. R. |
