Browsing by Author SIMÕES, R. R.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2020 | Instrumental and sensory evaluation of meat from lambs and hoggets fed high-concentrate maize or sorghum diets. | VENTURINI, R. S.  ; CARVALHO, S.; NALERIO, E. S.; GIONGO, C.; ARGENTA, F. M.; PELLEGRIN, A. C. R. S. de; MORO, A. B.; MARTINS, A. A.; SIMÕES, R. R.; LOPES, J. F. |
| 2022 | Physicochemical properties and sensory evaluation of meat from feedlot lambs fed with wet brewery waste. | FRASSON, M. F.; CARVALHO, S.; GREIBLER, L.; MENEGON, A. M.; SEVER, M. M.; PELLEGRIN, A. C. S. de; SIMÕES, R. R.; MELLO, R. de O.; NALERIO, E. S. |
