Browsing by Author TAKO, E.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2024 | Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study). | MENEGUELLI, T. S.  ; KRAVCHYCHYN, A. C. P.; WENDLING, A. L.; DIONISIO, A. P.; BRESSAN, J.; MARTINO, H. S. D.; TAKO, E.; HERMSDORFF, H. H. M. |
| 2022 | Effect of black corn anthocyanin-rich extract (Zea mays L.) on cecal microbial populations in vivo (Gallus gallus). | VEREDIANO, T. A.; AGARWAL, N.; MARTINO, H. S. D.; KOLBA, N.; GRANCIERI, M.; PAES, M. C. D.; TAKO, E. |
| 2021 | Effects of anthocyanin on intestinal health: a systematic review. | VEREDIANO, T. A.; MARTINO, H. S. D.; PAES, M. C. D.; TAKO, E. |
| 2022 | Zinc biofortified Cowpea (Vigna unguiculata L. Walp.) soluble extracts modulate assessed cecal bacterial pulations and gut morphology In Vivo (Gallus gallus). | GOMES, M. J. C.; MARTINO, H. S. D.; KOLBA, N.; CHENG, J.; AGARWAL, N.; ROCHA, M. de M.; TAKO, E. |
