Navegando por Autor VEREDIANO, T. A.
Mostrando resultados 1 a 4 de 4
Ano de publicação | Título | Autor(es) |
2022 | Black corn (Zea mays L.) flour consumption improved the gut dysbiosis promoted by a high-fat diet on mice. | FORTINI, T. V. L.![](/alice/image/stats/report.png) ; VEREDIANO, T. A.![](/alice/image/stats/report.png) ; SANT'ANA, C. T.![](/alice/image/stats/report.png) ; GRANCIERI, M.![](/alice/image/stats/report.png) ; SILVA, B. P. da![](/alice/image/stats/report.png) ; PAES, M. C. D.![](/alice/image/stats/report.png) ; MARTINO, H.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Caracterização de compostos bioativos do milho roxo (Zea mays. l) rico em antocianinas. | VEREDIANO, T. A.![](/alice/image/stats/report.png) ; SANT'ANA, C. T.![](/alice/image/stats/report.png) ; GRANCIERI, M.![](/alice/image/stats/report.png) ; PAES, M. C. D.![](/alice/image/stats/report.png) ; MARTINO, H. S. D.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2022 | Effect of black corn anthocyanin-rich extract (Zea mays L.) on cecal microbial populations in vivo (Gallus gallus). | VEREDIANO, T. A.![](/alice/image/stats/report.png) ; AGARWAL, N.![](/alice/image/stats/report.png) ; MARTINO, H. S. D.![](/alice/image/stats/report.png) ; KOLBA, N.![](/alice/image/stats/report.png) ; GRANCIERI, M.![](/alice/image/stats/report.png) ; PAES, M. C. D.![](/alice/image/stats/report.png) ; TAKO, E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2021 | Effects of anthocyanin on intestinal health: a systematic review. | VEREDIANO, T. A.![](/alice/image/stats/report.png) ; MARTINO, H. S. D.![](/alice/image/stats/report.png) ; PAES, M. C. D.![](/alice/image/stats/report.png) ; TAKO, E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |