Browsing by Author ZIBETTI, A. W.

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Issue DateTitleAuthor(s)
2016Relationship between instrumental and sensory texture profile of bread loaves made with whole-wheat flour and fat replacer.SCHEUER, P. M.; DI LUCCIO, M.; ZIBETTI, A. W.; MIRANDA, M. Z. de; FRANCISCO, A. de
2016Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality.SCHEUER, P. M.; MATTIONI, B.; SANTOS, I. R.; DI LUCCIO, M.; ZIBETTI, A. W.; MIRANDA, M. Z. de; FRANCISCO, A.
Showing results 1 to 2 of 2