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Browsing by Author ZIMMERMANN, A. M.
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Issue Date
Title
Author(s)
2009
Efeito da incorporação de farinhas de cevada sobre as características sensoriais e de qualidade do pão de forma.
FUKE, G.
;
BORTOLOTTI, C. M.
;
NOVACK, M. M. E.
;
ZIMMERMANN, A. M.
;
NöRNBERG, J. L.
;
MINELLA, E.
