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dc.contributor.authorJUNGHANS, D. T.pt_BR
dc.contributor.authorSANTOS FILHO, S. A.pt_BR
dc.contributor.authorLEAL, D. R. M.pt_BR
dc.date.accessioned2014-11-17T11:11:11Zpt_BR
dc.date.available2014-11-17T11:11:11Zpt_BR
dc.date.created2014-11-17pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1000295pt_BR
dc.descriptionThe Brazilian pineapple industry is based on the cultivar Pérola, very demanded by consumers due to its organoleptic characteristics, but highly susceptible to fusariosis, caused by Fusarium guttiforme, the main constraint of that crop in Brazil.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectImperial Pineapplept_BR
dc.subjectAbacaxi Imperialpt_BR
dc.subjectPineapplept_BR
dc.titleD leaf and fruit characteristics in BRS Imperial Pineapple cultivar.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2014-11-18T11:11:11Zpt_BR
dc.subject.thesagroAbacaxipt_BR
dc.subject.thesagroMelhoramento vegetalpt_BR
dc.subject.nalthesaurusBreedingpt_BR
dc.subject.nalthesaurusGenetic Improvementpt_BR
riaa.ainfo.id1000295pt_BR
riaa.ainfo.lastupdate2014-11-18pt_BR
dc.contributor.institutionDAVI THEODORO JUNGHANS, CNPMF; S. A. SANTOS FILHO, UFRB; D. R. M. LEAL, UFRB.pt_BR
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