Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000565
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dc.contributor.authorRIBEIRO, T. P.pt_BR
dc.contributor.authorLIMA, M. A. C. dept_BR
dc.contributor.authorTRINDADE, D. C. G. dapt_BR
dc.contributor.authorLIMA NETO, F. P.pt_BR
dc.contributor.authorRISTOW, N. C.pt_BR
dc.date.accessioned2014-11-19T11:11:11Zpt_BR
dc.date.available2014-11-19T11:11:11Zpt_BR
dc.date.created2014-11-19pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationRevista Ciência Agronômica, v. 46, n. 1, p. 117-125, jan./mar. 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1000565pt_BR
dc.descriptionThe aim of this study was to characterise the quality and levels of bioactive compounds in the fruit of 22 foreign accessions of the mango belonging to the Active Germplasm Bank of Embrapa Semiárido. Sixty fruits from each of the accessions: Florigon, Haden, 65, Irwin, M 13269, Momi-K, Scuper Many, Simmonds, Tommy Atkins, Van Dyke, Winter, Zill, Amrapali, Olour, Aplle DCG 406, Mon Amon DCG 407, Black Java, Kensington, Chené, Manila, Manzanillo and Maya, were harvested upon reaching physiological maturity, one half being analysed when harvested and the other half stored at ambient temperature (25.4 ± 2.9 ºC and 41 ± 9% RH) until ripe. The experimental design was completely randomised in a 22 x 2 factorial (accession x maturity stage), with three replications of ten fruits. The accessions Chene, Momi-K and Van Dyke stood out for their physical attributes: weight, length, diameter and firmness of pulp, and for their good post-harvest conservation. The accession Amrapali was different because of its high levels of soluble solids, total soluble sugars, starch, ascorbic acid and carotenoids, suggesting a high potential for insertion into a breeding program aimed at the quality of the mango.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCompostos bioativospt_BR
dc.subjectRecursos genéticospt_BR
dc.subjectMangopt_BR
dc.subjectPostharvestpt_BR
dc.titleQuality and bioactive compounds in fruit of foreign accessions of mango conserved in an Active Germplasm Bank.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-03-16T11:11:11Zpt_BR
dc.subject.thesagroMangapt_BR
dc.subject.thesagroPós-colheitapt_BR
dc.subject.thesagroMelhoramento genético vegetalpt_BR
dc.subject.thesagroCarotenoidept_BR
dc.subject.thesagroMangifera Indicapt_BR
dc.subject.thesagroVitamina Cpt_BR
dc.subject.nalthesaurusMangoeseng
dc.subject.nalthesaurusPostharvest technologyeng
dc.subject.nalthesaurusPostharvest treatmenteng
riaa.ainfo.id1000565pt_BR
riaa.ainfo.lastupdate2016-03-16pt_BR
dc.contributor.institutionTHALITA PASSOS RIBEIRO, UNIVERSIDADE FEDERAL RURAL DO SEMI-ÁRIDOpt_BR
dc.contributor.institutionMARIA AUXILIADORA COELHO DE LIMA, CPATSAeng
dc.contributor.institutionDANIELLY CRISTINA GOMES DA TRINDADE, CPATSAeng
dc.contributor.institutionFRANCISCO PINHEIRO LIMA NETO, CPATSAeng
dc.contributor.institutionNARA CRISTINA RISTOW, FUNDAÇÃO DE AMPARO À CIÊNCIA E TECNOLOGIA DE PERNAMBUCO.eng
Appears in Collections:Artigo em periódico indexado (CPATSA)

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