Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000652
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dc.contributor.authorSILVA, T. F. A.pt_BR
dc.contributor.authorFOGACA, F. H. dos S.pt_BR
dc.contributor.authorVIEIRA, S. G. A.pt_BR
dc.contributor.authorFERREIRA, I. A.pt_BR
dc.contributor.authorSANTOS FILHO, L. G. A. dospt_BR
dc.contributor.authorMAGALHAES, J. A.pt_BR
dc.contributor.authorLEGAT, J. F. A.pt_BR
dc.date.accessioned2014-11-20T11:11:11Zpt_BR
dc.date.available2014-11-20T11:11:11Zpt_BR
dc.date.created2014-11-20pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationArquivos de Ciências do Mar, Fortaleza, v. 47, n. 1, p. 102-109, 2014.pt_BR
dc.identifier.issn0374-5686pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1000652pt_BR
dc.descriptionThe proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of meat of crabs collected at different salinity points. There were no significant differences in the moisture content on meat, but protein and ash contents were significantly higher (P<0.05) in some sites. The sensory analysis showed that these differences influenced the odor and appearance of crab meat. The quality attributes depend on the crab collection site.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCaranguejo-uçápt_BR
dc.subjectUcides cordaduspt_BR
dc.subjectAtributos fisicoquímicospt_BR
dc.subjectDelta do Rio Parnaíbapt_BR
dc.subjectÁrea de Proteção Ambientalpt_BR
dc.titlePhysicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.pt_BR
dc.title.alternativeAtributos de qualidade físico-química e sensorial do caranguejo-uçá, Ucides cordatus, coletado na Área de Proteção Ambiental do Delta do Rio Parnaíba.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-11-20T11:11:11Zpt_BR
riaa.ainfo.id1000652pt_BR
riaa.ainfo.lastupdate2014-11-20pt_BR
dc.contributor.institutionTHIAGO FERNANDES ALVES SILVA, UNESP, Jaboticabal, SP.; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; SIDELY GIL ALVES VIEIRA, UFPI, Campus de Parnaíba, PI.; IRANI ALVES FERREIRA, UNIVERSITY OF MARYLAND, WASHINGTON, EUA.; LUIZ GONZAGA ALVES DOS SANTOS FILHO, UFPI, Campus de Parnaíba, PI.; JOAO AVELAR MAGALHAES, CPAMN; JEFFERSON FRANCISCO ALVES LEGAT, CPAMN.pt_BR
Appears in Collections:Artigo em periódico indexado (CPAMN)

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