Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000703
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dc.contributor.authorLUNZ, A. M. P.
dc.contributor.authorSALES, F. de
dc.contributor.authorMESQUITA, J. F. B. de
dc.date.accessioned2025-01-07T07:22:56Z-
dc.date.available2025-01-07T07:22:56Z-
dc.date.created2014-11-20
dc.date.issued2014
dc.identifier.citationIn: WORLD CONGRESS ON AGROFORESTRY, 3., 2014, New Delhi. Trees for life: accelerating the impact of agroforestry: compendium of abstracts. New Delhi: ICAR: World Agroforestry Centre, 2014.
dc.identifier.isbn978-92-9059-372-0
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1000703-
dc.descriptionThe objective of this work was to evaluate the effect of two coffee cropping systems (monocrop and agroforestry system) on the uniformity of fruit ripening of different cultivars of conilon coffee (Coffea canephora). The research was conducted at Embrapa Acre, in Rio Branco-Acre, Brazil (10º1'30"S, 67º42'18"W).
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCafé conilon
dc.subjectAmadurecimento do fruto
dc.subjectSistemas agroflorestais
dc.subjectSistema de monocultivo
dc.subjectRio Branco (AC)
dc.titleUniformity of fruit ripening of Conilon coffee in agroforestry system and monocrop system.
dc.typeResumo em anais e proceedings
dc.format.extent2p. 292-293.
riaa.ainfo.id1000703
riaa.ainfo.lastupdate2025-01-06
dc.contributor.institutionAURENY MARIA PEREIRA LUNZ, CPAF-AC; FRANCISCO DE SALES, CPAF-AC.
Aparece nas coleções:Resumo em anais de congresso (CPAF-AC)

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