Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000703
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dc.contributor.authorLUNZ, A. M. P.pt_BR
dc.contributor.authorSALES, F. dept_BR
dc.contributor.authorMESQUITA, J. F. B. dept_BR
dc.contributor.otherAURENY MARIA PEREIRA LUNZ, CPAF-AC; FRANCISCO DE SALES, CPAF-AC.pt_BR
dc.date.accessioned2014-12-05T08:11:14Z-
dc.date.available2014-12-05T08:11:14Z-
dc.date.created2014-11-20pt_BR
dc.date.issued2014pt_BR
dc.identifier.isbn978-92-9059-372-0pt_BR
dc.identifier.other25322pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1000703pt_BR
dc.descriptionThe objective of this work was to evaluate the effect of two coffee cropping systems (monocrop and agroforestry system) on the uniformity of fruit ripening of different cultivars of conilon coffee (Coffea canephora). The research was conducted at Embrapa Acre, in Rio Branco-Acre, Brazil (10º1'30"S, 67º42'18"W). A randomized complete block design was used in split plot, with six treatments and six replications. Plots were represented by coffee crop systems and subplots by conilon coffee cultivars (BRS-Ouro Preto, Robusta Tropical and Espirito Santo). The agroforestry system was composed by coffee, açaí (Euterpe oleraceae), andiroba (Carapa guianensis) and banana (Musa sp). Data of coffee ripening were collected in the first harvest. At the first harvest of coffee, sample of 200g of coffee fruits were removed each plot and quantified by counting of the unripe, ripe (cherry) and dry fruit. Subsequently was calculated the proportion of coffee fruits at each maturation stage. The ripening stage of coffee fruits was different in the two cropping systems. There was a slight improvement in uniformity of fruit ripening from the agroforestry system. Fruits of coffee plants in monocrop, in other words under full solar radiation, showed maturity stage advanced than the fruits from agroforestry system, which were shaded. In the monocrop there was a higher percentage of dry fruits (40%) and a smaller fraction of green fruits (19%), while the opposite occurred in the agroforestry system, where only 20% of the fruits were dried and 29% green. The percentage of mature fruits was 41 and 51% in monoculture and agroforestry systems, respectively. The coffee cultivars showed similar behavior. All cultivars had 37% of dry fruits. Vitoria and Espírito Santo cultivars showed 24% of green fruits and BRS Ouro Preto 25%. The percentage of ripe fruit was 31% in BRS-Ouro Preto and 37% in other.pt_BR
dc.description.uribitstream/item/113125/1/25322.pdfpt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: WORLD CONGRESS IN AGROFORESTRY, 3., 2014, Delhi. Anais... Delhi: ICAR; World Agroforestry Centre, 2014.pt_BR
dc.relation.ispartofEmbrapa Acre - Resumo em anais de congresso (ALICE)pt_BR
dc.subjectCafé conilonpt_BR
dc.subjectAmadurecimento do frutopt_BR
dc.subjectSistemas agroflorestaispt_BR
dc.subjectSistema de monocultivopt_BR
dc.subjectRio Branco (AC)pt_BR
dc.titleUniformity of fruit ripening of Conilon coffee in agroforestry system and monocrop system.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2014-12-05T08:11:14Zpt_BR
dc.ainfo.id1000703pt_BR
dc.ainfo.lastupdate2014-12-04pt_BR
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