Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000951
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dc.contributor.authorPADILHA, C. V. da S.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorBRAGARD, L. F. dos S.pt_BR
dc.contributor.authorOLIVEIRA, J. B. dept_BR
dc.contributor.authorOLIVEIRA, W. P. dept_BR
dc.contributor.authorCARVALHO, E. S. S. dept_BR
dc.contributor.authorFREITAS, S. T. dept_BR
dc.contributor.authorPEREIRA, G. E.pt_BR
dc.date.accessioned2014-12-02T07:48:58Z-
dc.date.available2014-12-02T07:48:58Z-
dc.date.created2014-11-26pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1000951pt_BR
dc.descriptionThe objective of this study was to characterize the sensory profile of tropical wine of guard produced in the São Francisco Valley, Northeast Brazil. Two commercial wines, a varietal wine Touriga Nacional and an assemblage wine composed by Cabernet Sauvignon (60%), Syrah (30%) and Alicante Bouschet (10%) were kept for 12 months in oak barrel. Latter, the samples were coded with three-digit numbers and blind tested in standard crystal tasting glasses, model ISO, in aliquots of 40 mL at 18 °C by an expert panel of ten experts with over five years of experience in sensory wine analysis. Three evaluation sheets (descriptive, score and nonparametric) were used. The assemblage wine was characterized in flavor intensity and floral taste, vegetal and woody taste, and taste intensity. Touriga Nacional wine was more evident due to higher clarity, tone and visual intensity, olfactory persistence, fruity, toasty and woody aromas, bitter taste, fruity spice flavors, body, typicality and quality taste.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVinhedopt_BR
dc.subjectAnálise sensorialpt_BR
dc.subjectPerfil sensorialpt_BR
dc.subjectBarril de carvalhopt_BR
dc.titleDescription of sensory profile of tropical wines of guard issued in the Valley of São Francisco, Northeast Brazil.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2014-12-02T07:48:58Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroQualidadept_BR
dc.format.extent24 p.pt_BR
riaa.ainfo.id1000951pt_BR
riaa.ainfo.lastupdate2014-12-01pt_BR
dc.contributor.institutionALINE TELLES BIASOTO MARQUES, CPATSA; SERGIO TONETTO DE FREITAS, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV.pt_BR
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