Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001011
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dc.contributor.authorKOYAMA, R.pt_BR
dc.contributor.authorBORGES, W. F.pt_BR
dc.contributor.authorBARROS, L. G.pt_BR
dc.contributor.authorHUSSAIN, I.pt_BR
dc.contributor.authorYAMAMOTO, L. Y.pt_BR
dc.contributor.authorCOLOMBO, R. C.pt_BR
dc.contributor.authorROBERTO, S. R.pt_BR
dc.contributor.authorSOUZA, R. T. dept_BR
dc.date.accessioned2014-12-02T07:49:24Z-
dc.date.available2014-12-02T07:49:24Z-
dc.date.created2014-11-27pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Abstracts... Mendonza: International Organisation of Vine and Wine, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1001011pt_BR
dc.descriptionThe objective of this study was to evaluate the effect of timing and concentrations of S-ABA, aiming to intensify the color of 'Clone 21' berries. The experiment was conducted in a vineyard grown in a trellis, located in Marialva PR, Brazil, The trial was conducted on two consecutive seasons 2013 and 2014. A randomized block design was used with four replications and five treatments: control; S-ABA 200 mg L-1 7 days after veraison (DAV); S-ABA 400 mg L-1 at 7 DAV; S-ABA 200 mg L-1 at 7 DAV + S-ABA 200 mg L-1 at 15 days after the first application (DAFA); and S-ABA 400 mg L-1 at 7 DAV + 400 mg L-1 at 15 DAV. The variables studied were weight and diameter of berries, weight and length of bunches, and skin anthocyanins concentration. There was no significant difference between treatments regarding the weight and diameter of the berries, as well as the weight and width of bunches. However, exogenous application of S-ABA significantly increased the grape skin concentration of anthocyannins, independent of concentration and timing of application, and that treatment with two applications of 400 mg L-1 of S-ABA (7 DAV + 15 DAFA) resulted in higher average.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVinhedopt_BR
dc.subjectUva sem sementept_BR
dc.subjectAnthocyaninpt_BR
dc.titleTiming and abscisic acid concentration enhancing color of seedless grapes.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2014-12-02T07:49:24Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroQualidadept_BR
dc.subject.thesagroGenéticapt_BR
dc.subject.thesagroVariedadept_BR
dc.subject.thesagroAntocianinapt_BR
dc.subject.thesagroCorpt_BR
dc.subject.nalthesaurusViticulturept_BR
dc.subject.nalthesaurusGrapespt_BR
dc.subject.nalthesaurusabscisic acidpt_BR
dc.description.notesResumo expandido.pt_BR
dc.format.extent22 p.pt_BR
riaa.ainfo.id1001011pt_BR
riaa.ainfo.lastupdate2014-12-01pt_BR
dc.contributor.institutionREGINALDO TEODORO DE SOUZA, CNPUV.pt_BR
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