Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001149Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | RITSCHEL, P. S. | pt_BR |
| dc.contributor.author | MAIA, J. D. G. | pt_BR |
| dc.contributor.author | CAMARGO, U. A. | pt_BR |
| dc.contributor.author | ZANUS, M. C. | pt_BR |
| dc.contributor.author | SOUZA, R. T. de | pt_BR |
| dc.contributor.author | FAJARDO, T. V. M. | pt_BR |
| dc.date.accessioned | 2014-12-01T11:11:11Z | pt_BR |
| dc.date.available | 2014-12-01T11:11:11Z | pt_BR |
| dc.date.created | 2014-12-01 | pt_BR |
| dc.date.issued | 2014 | pt_BR |
| dc.identifier.citation | Crop Breeding and Applied Biotechnology, v. 14, n. 4, p. 266-269, 2014. | pt_BR |
| dc.identifier.issn | 1984-7033 | pt_BR |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001149 | pt_BR |
| dc.description | 'BRS Magna' is a-novel cultivar to make grape juice, which presents intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil. | pt_BR |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Suco de uva | pt_BR |
| dc.subject | Genetic breeding | pt_BR |
| dc.subject | Melhoramento genético | pt_BR |
| dc.title | 'BRS Magna': a novel grape cultivar for juice making, with wide climatic adaptation. | pt_BR |
| dc.type | Artigo de periódico | pt_BR |
| dc.date.updated | 2014-12-01T11:11:11Z | pt_BR |
| dc.subject.thesagro | Viticultura | pt_BR |
| dc.subject.thesagro | Uva | pt_BR |
| dc.subject.thesagro | Variedade | pt_BR |
| dc.subject.thesagro | Suco | pt_BR |
| dc.subject.thesagro | Qualidade | pt_BR |
| dc.subject.thesagro | Composto fenólico | pt_BR |
| dc.subject.thesagro | Sabor | pt_BR |
| dc.subject.thesagro | Cor | pt_BR |
| dc.subject.thesagro | Aclimatação | pt_BR |
| dc.subject.nalthesaurus | Viticulture | pt_BR |
| dc.subject.nalthesaurus | Grapes | pt_BR |
| dc.subject.nalthesaurus | Breeding and Genetic Improvement | pt_BR |
| dc.subject.nalthesaurus | Phenolic compounds | pt_BR |
| dc.subject.nalthesaurus | Flavor | pt_BR |
| dc.subject.nalthesaurus | Color | pt_BR |
| dc.subject.nalthesaurus | Acclimation | pt_BR |
| dc.description.notes | Cultivar release. | pt_BR |
| riaa.ainfo.id | 1001149 | pt_BR |
| riaa.ainfo.lastupdate | 2014-12-01 | pt_BR |
| dc.identifier.doi | 10.1590/1984-70332014v14n4c42 | pt_BR |
| dc.contributor.institution | PATRICIA SILVA RITSCHEL, CNPUV; JOAO DIMAS GARCIA MAIA, CNPUV; MAURO CELSO ZANUS, CNPUV; REGINALDO TEODORO DE SOUZA, CNPUV; THOR VINICIUS MARTINS FAJARDO, CNPUV. | pt_BR |
| Appears in Collections: | Artigo em periódico indexado (CNPUV)![]() ![]() | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BRSMagnaRevistaCBAB.pdf | 421,32 kB | Adobe PDF | ![]() View/Open |








