Use este identificador para citar ou linkar para este item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001149
Registro completo de metadados
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | RITSCHEL, P. S. | pt_BR |
dc.contributor.author | MAIA, J. D. G. | pt_BR |
dc.contributor.author | CAMARGO, U. A. | pt_BR |
dc.contributor.author | ZANUS, M. C. | pt_BR |
dc.contributor.author | SOUZA, R. T. de | pt_BR |
dc.contributor.author | FAJARDO, T. V. M. | pt_BR |
dc.date.accessioned | 2014-12-01T11:11:11Z | pt_BR |
dc.date.available | 2014-12-01T11:11:11Z | pt_BR |
dc.date.created | 2014-12-01 | pt_BR |
dc.date.issued | 2014 | pt_BR |
dc.identifier.citation | Crop Breeding and Applied Biotechnology, v. 14, n. 4, p. 266-269, 2014. | pt_BR |
dc.identifier.issn | 1984-7033 | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001149 | pt_BR |
dc.description | 'BRS Magna' is a-novel cultivar to make grape juice, which presents intermediate productive cycle and wide climatic adaptation, released as an alternative to improve the color, the sweetness and the flavor of grape juice in Brazil. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Suco de uva | pt_BR |
dc.subject | Genetic breeding | pt_BR |
dc.subject | Melhoramento genético | pt_BR |
dc.title | 'BRS Magna': a novel grape cultivar for juice making, with wide climatic adaptation. | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.date.updated | 2014-12-01T11:11:11Z | pt_BR |
dc.subject.thesagro | Viticultura | pt_BR |
dc.subject.thesagro | Uva | pt_BR |
dc.subject.thesagro | Variedade | pt_BR |
dc.subject.thesagro | Suco | pt_BR |
dc.subject.thesagro | Qualidade | pt_BR |
dc.subject.thesagro | Composto fenólico | pt_BR |
dc.subject.thesagro | Sabor | pt_BR |
dc.subject.thesagro | Cor | pt_BR |
dc.subject.thesagro | Aclimatação | pt_BR |
dc.subject.nalthesaurus | Viticulture | pt_BR |
dc.subject.nalthesaurus | Grapes | pt_BR |
dc.subject.nalthesaurus | Breeding and Genetic Improvement | pt_BR |
dc.subject.nalthesaurus | Phenolic compounds | pt_BR |
dc.subject.nalthesaurus | Flavor | pt_BR |
dc.subject.nalthesaurus | Color | pt_BR |
dc.subject.nalthesaurus | Acclimation | pt_BR |
dc.description.notes | Cultivar release. | pt_BR |
riaa.ainfo.id | 1001149 | pt_BR |
riaa.ainfo.lastupdate | 2014-12-01 | pt_BR |
dc.identifier.doi | 10.1590/1984-70332014v14n4c42 | pt_BR |
dc.contributor.institution | PATRICIA SILVA RITSCHEL, CNPUV; JOAO DIMAS GARCIA MAIA, CNPUV; MAURO CELSO ZANUS, CNPUV; REGINALDO TEODORO DE SOUZA, CNPUV; THOR VINICIUS MARTINS FAJARDO, CNPUV. | pt_BR |
Aparece nas coleções: | Artigo em periódico indexado (CNPUV) |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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BRSMagnaRevistaCBAB.pdf | 421,32 kB | Adobe PDF | Visualizar/Abrir |