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Campo DC | Valor | Idioma |
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dc.contributor.author | RÊGO, M. C. F. | pt_BR |
dc.contributor.author | ILKIU-BORGES, F. | pt_BR |
dc.contributor.author | FILIPPI, M. C. C. de | pt_BR |
dc.contributor.author | GONÇALVES, L. A. | pt_BR |
dc.contributor.author | SILVA, G. B. da | pt_BR |
dc.date.accessioned | 2014-12-18T11:11:11Z | pt_BR |
dc.date.available | 2014-12-18T11:11:11Z | pt_BR |
dc.date.created | 2014-12-18 | pt_BR |
dc.date.issued | 2014 | pt_BR |
dc.identifier.citation | Journal of Botany, 2014 | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1003124 | pt_BR |
dc.description | The goal of the present study was to characterize anatomical and biochemical changes in rice plant roots in response to seed treatment with rhizobacteria (Burkholderia pyrrocinia (R-46) + Pseudomonas fluorescens (R-55)) and Trichoderma asperellum (Ta: mixture of strains T-06, T-09, T-12, and T-52).The experimental design was completely randomized, with six treatments (R-46, R-55, R-46 + R-55, Ta+ R-46 + R-55, Ta, and control) and ten replicates. Treatments Ta and R-46 + R-55 increased the root length and diameter as well as the cortex expansion and induced a 2% expansion of the aerenchymal space. Treatments Ta and R-46 increased the vascular cylinder diameter. The number of protoxylem poles and metaxylem vessel elements was increased by R-46 and R-55. The total phenol content increased with treatments Ta, R-46 + R-55, R-46, and R-55, and all the treatments increased the flavonoid content. The lignin content increased with the Ta and R-55 treatments. All the root architecture modifications resulting from the interaction between seedlings and bioagents (rhizobacteria and Trichoderma spp.) observed in the present study favored the root plasticity of rice seedlings. | pt_BR |
dc.language.iso | eng | eng |
dc.relation.ispartofseries | 2090-0120 | pt_BR |
dc.rights | openAccess | eng |
dc.title | Morphoanatomical and biochemical changes in the roots of rice plants induced by plant growth-promoting microorganisms. | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.date.updated | 2014-12-22T11:11:11Z | pt_BR |
dc.subject.thesagro | Arroz | pt_BR |
dc.subject.thesagro | Oryza sativa | pt_BR |
dc.subject.thesagro | Doença de planta | pt_BR |
dc.subject.thesagro | Raiz | pt_BR |
dc.subject.thesagro | Microrganismo | pt_BR |
dc.description.notes | ID 818797 | pt_BR |
dc.format.extent2 | 10 p. | pt_BR |
riaa.ainfo.id | 1003124 | pt_BR |
riaa.ainfo.lastupdate | 2014-12-22 | pt_BR |
dc.identifier.doi | 10.1155/2014/818797 | pt_BR |
dc.contributor.institution | MARCELA CRISTIANE FERREIRA REGO, UFRA; FERNANDA ILKIU-BORGES, UFRA; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; LETÍCIA ALMEIDA GONÇALVES, UFG; GISELE BARATA DA SILVA, UFRA. | pt_BR |
Aparece nas coleções: | Artigo em periódico indexado (CNPAF)![]() ![]() |
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