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dc.contributor.authorLI, L.pt_BR
dc.contributor.authorQUEIROZ, J. F. dept_BR
dc.contributor.authorBOYD, C. E.pt_BR
dc.date.accessioned2014-12-22T11:11:11Zpt_BR
dc.date.available2014-12-22T11:11:11Zpt_BR
dc.date.created2014-12-22pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationGlobal Aquaculture Advocate, St. Louis, p. 34-35, Jul./Aug. 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1003450pt_BR
dc.descriptionAbstract: The main pond bottom soil management practices used in semi-intensive culture are pond dryout and liming between crops. These practices accelerate organic matter decomposition, neutralize soil acidity and destroy unwanted organisms. Since most soils become too dry for microbial decomposition of organic matter within three weeks, there is little need to dry pond bottoms more than that period. Where bottom sediment is deep, remove it to facilitate dryout. Ponds with soil pHs below 7.5 should be limed to enhance decomposition.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePond bottom dryout, liming. Part I. Disinfection in semi-intensive shrimp ponds.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-12-04T11:11:11Zpt_BR
dc.subject.thesagroCamarãopt_BR
dc.subject.thesagroLagoapt_BR
dc.subject.thesagroManejo de águapt_BR
dc.subject.thesagroManejo do solopt_BR
dc.subject.thesagroTanquept_BR
dc.subject.thesagroAquiculturaeng
dc.subject.nalthesaurusAquaculturept_BR
dc.subject.nalthesaurusFish pondspt_BR
dc.subject.nalthesaurusSoil managementpt_BR
dc.subject.nalthesaurusSoil pHpt_BR
dc.subject.nalthesaurusLimingpt_BR
dc.subject.nalthesaurusShrimp culturept_BR
riaa.ainfo.id1003450pt_BR
riaa.ainfo.lastupdate2015-12-04pt_BR
dc.contributor.institutionLI LI, Shanghai Ocean University; JULIO FERRAZ DE QUEIROZ, CNPMA; CLAUDE E BOYD, Auburn University.pt_BR
Aparece en las colecciones:Artigo em periódico indexado (CNPMA)

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