Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1003694
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dc.contributor.authorSILVA, L. F. dapt_BR
dc.contributor.authorGUERRA, C. C.pt_BR
dc.contributor.authorCAVALCANTI, F. R.pt_BR
dc.contributor.authorBERGOLD, A. M.pt_BR
dc.date.accessioned2014-12-24T11:11:11Zpt_BR
dc.date.available2014-12-24T11:11:11Zpt_BR
dc.date.created2014-12-24pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicas, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1003694pt_BR
dc.descriptionThis work proposes a fast HPLC-DAD method, without exhaustive manipulation of sample, for the analysis of seven BP (trans-resveratrol, quercetin, viniferin, rutin, kaempferol, myricetin and cinnamic acid) in red wines from CG.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectAvaliação nutraceutica de vinhos tintospt_BR
dc.subjectVinho tintopt_BR
dc.subjectBioativos polifenóispt_BR
dc.subjectNutraceuticalspt_BR
dc.titleNutraceutical evaluation of red wines from 'Campanha Gaúcha' by a feasible HPLC-DAD method for bioactive polyphenols.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-03-08T11:11:11Zpt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.nalthesaurusRed winespt_BR
riaa.ainfo.id1003694pt_BR
riaa.ainfo.lastupdate2019-03-08 -03:00:00pt_BR
dc.contributor.institutionLETICIA FLORES DA SILVA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV; FABIO ROSSI CAVALCANTI, CNPUV.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPUV)

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