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dc.contributor.authorCANESIN, R. C.pt_BR
dc.contributor.authorBERCHIELLI, T. T.pt_BR
dc.contributor.authorMESSANA, J. D.pt_BR
dc.contributor.authorBALDI, F.pt_BR
dc.contributor.authorPIRES, A. V.pt_BR
dc.contributor.authorFRIGHETTO, R. T. S.pt_BR
dc.contributor.authorFIORENTINI, G.pt_BR
dc.contributor.authorREIS, R. A.pt_BR
dc.date.accessioned2014-12-24T11:11:11Zpt_BR
dc.date.available2014-12-24T11:11:11Zpt_BR
dc.date.created2014-12-24pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationRevista Brasileira de Zootecnia, Brasília, DF, v. 43, n. 11 , p. 590-600, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1003695pt_BR
dc.descriptionAbstract: The objective of this study was to evaluate the characteristics of ruminal fermentation and enteric methane production in beef cattle subjected to different supplementation frequencies while grazing on Brachiaria brizantha cv. Marandu pastures. Nine cattle (325±65.7 kg BW) fitted with ruminal and duodenal cannulas were used in the ruminal fermentation study, and 12 cattle (399±32.6 kg BW) were used in the enteric methane production study. The treatments included supplementation once daily, supplementation once daily except Saturdays and Sundays, or supplementation on alternate days. The supplementation was equivalent to 10 g kg ?1 BW day ?1 for all treatments. The design employed was completely randomized with three treatments and three replications. When all supplements were provided (day 1), no effects of supplementation frequency were observed on ruminal pH; concentration of NH 3 -N; concentration of acetic, propionic, or butyric acids; or total volatile fatty acids (VFA), but there were month effects. During the day on which only daily supplements were provided (day 2), significant differences were observed only on the molar concentration of acetic acid and total VFA; and month effects were noted on all variables. No significant differences were observed in ruminal fluid volume, dilution rate, N intake, bacterial N synthesis and enteric methane production among the studied supplementation frequencies. Differences were observed in the enteric methane production in the different months, with 85 g kg ?1 of gross energy intake observed in September and 123 g kg ?1 of gross energy intake observed in November. Lower supplementation frequency is a good option to lower labor costs with little or no consequences on ruminal fermentation characteristics and enteric methane production.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBacterial N synthesispt_BR
dc.subjectN-alkanept_BR
dc.subjectRuminal methanept_BR
dc.subjectTropical pasturept_BR
dc.titleEffects of supplementation frequency on the ruminal fermentation and enteric methane production of beef cattle grazing in tropical pastures.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-12-24T11:11:11Zpt_BR
dc.subject.thesagroGado de cortept_BR
dc.subject.thesagroRuminaçãopt_BR
dc.subject.thesagroFermentaçãopt_BR
dc.subject.thesagroSuplemento alimentarpt_BR
dc.subject.thesagroMetanopt_BR
dc.subject.nalthesaurusMethanept_BR
dc.subject.nalthesaurusRumen fermentationpt_BR
dc.subject.nalthesaurusBeef cattlept_BR
dc.subject.nalthesaurusDietary supplementspt_BR
dc.subject.nalthesaurusnutrient intakept_BR
dc.subject.nalthesaurusvolatile fatty acidspt_BR
riaa.ainfo.id1003695pt_BR
riaa.ainfo.lastupdate2014-12-24pt_BR
dc.identifier.doihttp://dx.doi.org/10.1590/S1516-35982014001100005pt_BR
dc.contributor.institutionROBERTA CARRILHO CANESIN, FCAV-UNESP; TELMA TERESINHA BERCHIELLI, FCAV-UNESP; JULIANA DUARTE MESSANA, FCAV-UNESP; FERNANDO BALDI, FCAV-UNESP; ALEXANDRE VAZ PIRES, ESALQ-USP; ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA; GIOVANI FIORENTINI, FCAV-UNESP; RICARDO ANDRADE REIS, FCAV-UNESP.pt_BR
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