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dc.contributor.authorRODRIGUES, R.pt_BR
dc.contributor.authorSOARES, J.pt_BR
dc.contributor.authorGARCIA, H.pt_BR
dc.contributor.authorNASCIMENTO, C.pt_BR
dc.contributor.authorMEDEIROS, M.pt_BR
dc.contributor.authorBOMFIM, M. A. D.pt_BR
dc.contributor.authorMEDEIROS, M. C.pt_BR
dc.contributor.authorQUEIROGA, R.pt_BR
dc.date.accessioned2015-01-14T11:11:11Zpt_BR
dc.date.available2015-01-14T11:11:11Zpt_BR
dc.date.created2015-01-14pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationMolecules, Basel, v. 19, n. 3, p. 3820-3831, Mar. 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1005400pt_BR
dc.descriptionAbstract: Goat milk is source of different lipids, including conjugated linoleic acid (CLA). CLA reduces body fat and protect against cardiovascular diseases. In the present study fat from goat milk naturally enriched with CLA was used. Male Wistar rats were divided into three groups that received during a 10 week diet with different lipid sources: soybean oil (CON), coconut oil (CO) and goat milk fat naturally enriched with CLA (GM-CLA). We evaluated the effects of a GM-CLA on biochemistry parameters--high density lipoprotein (HDL), triacylglycerol (TAG), TAG/HDL ratio, total cholesterol and glucose, body weight and histopathological aspects of the intestine and liver. GM-CLA increased body weight from the second to the fifth week of the experiment compared to CON. Feed intake differed between the CON group and GM-CLA early in the first to third week of the experiments and later between the ninth and tenth week. The CLA-diet group showed increased levels of HDL, reduced levels of TAG and TAG/HDL ratio and no effect on LDL, but enhanced total cholesterol. Serum glucose of the GM-CLA group showed no difference from the control group. Thus, a GM-CLA diet promoted growth in young rats and acted as protector of cardiovascular function, but further studies are still needed to clarify these effects.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSteatosispt_BR
dc.subjectTriglicerídiopt_BR
dc.subjectTriglyceridespt_BR
dc.subjectFatspt_BR
dc.subjectIpidspt_BR
dc.titleGoat milk fat naturally enriched with conjugated linoleic acid increased lipoproteins and reduced triacylglycerol in rats.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-02-23T11:11:11Zpt_BR
dc.subject.thesagroCaprinopt_BR
dc.subject.thesagroLeite de cabrapt_BR
dc.subject.thesagroGanho de pesopt_BR
dc.subject.thesagroLipoproteinapt_BR
dc.subject.thesagroLipídiopt_BR
dc.subject.thesagroColesterolpt_BR
dc.subject.thesagroEsteatosept_BR
dc.subject.thesagroÁcido graxopt_BR
dc.subject.thesagroRatopt_BR
dc.subject.nalthesaurusGoat milkpt_BR
dc.subject.nalthesaurusGoatspt_BR
dc.subject.nalthesaurusLipoproteinspt_BR
dc.subject.nalthesaurusBloodpt_BR
dc.subject.nalthesaurusRatspt_BR
dc.subject.nalthesaurusWeightpt_BR
dc.subject.nalthesaurusDietpt_BR
dc.subject.nalthesaurusCholesterolpt_BR
dc.subject.nalthesaurusFatty acidspt_BR
dc.subject.nalthesaurusLinoleic acidpt_BR
dc.subject.nalthesaurusconjugated linoleic acidpt_BR
riaa.ainfo.id1005400pt_BR
riaa.ainfo.lastupdate2015-02-23pt_BR
dc.identifier.doi10.3390/molecules19033820pt_BR
dc.contributor.institutionRaphaela Rodrigues, Universidade Federal de Campina Grande - Cuité - PB, Brazil.; Juliana Soares, Universidade Federal de Campina Grande - Cuité - PB, Brazil.; Hugo Garcia, Universidade Federal de Campina Grande - Cuité - PB, Brazil.; Claudenice Nascimento, Universidade Federal da Paraíba (UFPB) - João Pessoa - PB, Brazil; Maria Medeiros, UFPB - João Pessoa - PB, Brazil; MARCO AURELIO DELMONDES BOMFIM, CNPC; Maria Carmo Medeiros, Universidade Federal de Pernambuco (UFPE) - Recife, PE, Brazil; RITA DE CÁSSIA RAMOS DO EGYPTO QUEIROGA,, UFPB - João Pessoa - PB, Brazil.pt_BR
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