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dc.contributor.authorMOREIRA, M. N.pt_BR
dc.contributor.authorSILVA, A. M. de A.pt_BR
dc.contributor.authorCARNEIRO, H.pt_BR
dc.contributor.authorBEZERRA, L. R.pt_BR
dc.contributor.authorMORAIS, R. K. O. dept_BR
dc.contributor.authorMEDEIROS, F. F. dept_BR
dc.date.accessioned2015-01-23T11:11:11Zpt_BR
dc.date.available2015-01-23T11:11:11Zpt_BR
dc.date.created2015-01-23pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationActa Scientiarum. Animal Sciences, v. 36, n. 4, p. 399-403, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1006517pt_BR
dc.descriptionThis study aimed to determine the in vitro degradability of dry matter and the total gas production of oil seed press cake from biodiesel production (Gossypium hirsutum L., Helianthus annuus L., Ricinus communis, Moringa oleífera L. and Pinhão manso curcas L.) at four different levels of replacement (0, 30, 50, and 70%) for cane sugar (Saccharum officinarum RB.) in ruminant feed. Inocula were prepared using the ruminal fluid of three Holstein cows, and data were collected after 48 hours of incubation. The byproducts of Moringa had the highest degradability, and castor presented the lowest values at all evaluated levels of replacement. Castor bean byproduct showed the highest total gas production, cotton showed the lowest production, and the byproduct of Moringa at the 70% level showed the best ruminal fermentation results. These results demonstrate that the use of oil seed press cake from biodiesel production (Helianthus annuus L. and Ricinus communis) can replace cane sugar in ruminant feed.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectRuminantpt_BR
dc.subjectAlternative foodspt_BR
dc.titleIn vitro degradability and total gas production of biodiesel chain byproducts used as a replacement for cane sugar feed.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-01-23T11:11:11Zpt_BR
dc.subject.nalthesaurusfermentationpt_BR
dc.subject.nalthesaurusmethanept_BR
riaa.ainfo.id1006517pt_BR
riaa.ainfo.lastupdate2015-01-23pt_BR
dc.contributor.institutionMILENNA NUNES MOREIRA, Universidade Federal de Campina Grande; ADERBAL MARCOS DE AZÊVEDO SILVA, Universidade Federal de Campina Grande; HELOISA CARNEIRO, CNPGL; LEILSON ROCHA BEZERRA, Universidade Federal do Piauí; RAISSA KIARA OLIVEIRA DE MORAIS, Universidade Federal do Piauí; FABIOLA FRANKLIN DE MEDEIROS, Universidade Federal de Campina Grande.pt_BR
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