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dc.contributor.authorLIMA, M. A. C. dept_BR
dc.contributor.authorLEAO, P. C. de S.pt_BR
dc.contributor.authorTRINDADE, D. C. G. dapt_BR
dc.contributor.authorVALENTIM, M. S.pt_BR
dc.date.accessioned2015-01-28T08:53:57Z-
dc.date.available2015-01-28T08:53:57Z-
dc.date.created2015-01-26pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: INTERNATIONAL TABLE GRAPE SYMPOSIUM, 7., 2014, Mildura. Proceedings... Mildura Victoria, Australia: ATGA, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1006665pt_BR
dc.descriptionThe aim of this study was to evaluate the effect of different concentrations and time periods of application of ABA, in comparison to ethephon and to the control, on postharvest conservation of'Crimson Seedless' grapes produced in the São Francisco River Valley.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectUva sem sementept_BR
dc.subjectPós colheitapt_BR
dc.subjectPostharvestpt_BR
dc.subjectSeedlesspt_BR
dc.titlePostharvest conservation of Crimson eedless grapes as influenced by ethephon and abscisic acid application on field.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-01-28T08:53:57Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.subject.nalthesaurusEthephonpt_BR
dc.format.extent2p. 141-142.pt_BR
riaa.ainfo.id1006665pt_BR
riaa.ainfo.lastupdate2015-01-27pt_BR
dc.contributor.institutionMARIA AUXILIADORA COELHO DE LIMA, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; MARCELLA SETÚVAL VALENTIM.pt_BR
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