Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1007339
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dc.contributor.authorGALÃO, O. F.por
dc.contributor.authorCARRÃO-PANIZZI, M. C.por
dc.contributor.authorMANDARINO, J. M. G.por
dc.contributor.authorSANTOS JÚNIOR, O. O.por
dc.contributor.authorMARUYAMA, S. A.por
dc.contributor.authorFIGUEIREDO, L. C.por
dc.contributor.authorBONAFE, E. G.por
dc.contributor.authorVISENTAINER, J. V.por
dc.contributor.otherOLÍVIO FERNANDES GALÃO, UEL; MERCEDES CONCÓRDIA CARRÃO-PANIZZI, CNPT; JOSÉ MARCOS GONTIJO MANDARINO, CNPSO; OSCAR OLIVEIRA SANTOS JÚNIOR, UEM; SWAMI ARÊA MARUYAMA, UEM; LUANA CAROLINE FIGUEIREDO, UTFPR; ELTON GUNTENDORFER BONAFE, UTFPR; JESUI VERGILIO VISENTAINER, UEM.por
dc.date.accessioned2015-01-30T11:11:11Zpor
dc.date.available2015-01-30T11:11:11Zpor
dc.date.created2015-01-30por
dc.date.issued2014por
dc.identifier.issn0963-9969por
dc.identifier.other42796por
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1007339por
dc.descriptionThe aim of this study was to compare fatty acid profiles of seed samples from twenty different soybean (Glycine max (L.) Merrill) genotypes (14 non-transgenic and six transgenic Roundup-tolerant) grown at two different locations, both in the Parana state, a southern region of Brazil. A total of eleven fatty acids were detected and quantified, among them the most expressive ones were oleic, linoleic, linolenic and palmitic acids. The total unsaturated fatty acid amount was higher than 82%. An increase in the n-3 fatty acids quantities were observed in transgenic species, which can be reflected in lower n-6/n-3 ratios, a highly desired trend regarding consumers' health. In conclusion, results showed a large amount of variation among the different germplasms (either conventional or transgenic) within and across locations.por
dc.description.uribitstream/item/117015/1/2014-Food-Research-International-v62p589.pdfpor
dc.languageenpor
dc.language.isoengeng
dc.publisherFood Research International, Barking, v. 62, p. 589-594, Aug. 2014.por
dc.relation.ispartofEmbrapa Trigo - Artigo em periódico indexado (ALICE)por
dc.rightsopenAccesspor
dc.subjectSoybean.por
dc.titleDifferences of fatty acid composition in brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions.por
dc.typeArtigo em periódico indexado (ALICE)por
dc.date.updated2016-07-26T11:11:11Zpor
dc.subject.thesagroÁcido Graxopor
dc.subject.thesagroSoja.por
dc.ainfo.id1007339por
dc.ainfo.lastupdate2016-07-26por
dc.identifier.doi10.1016/j.foodres.2014.04.025por
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