Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1007821
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dc.contributor.authorCASTRO, L.pt_BR
dc.contributor.authorMAGNABOSCO, C. de U.pt_BR
dc.contributor.authorGONZALEZ, R. D. S.pt_BR
dc.contributor.authorFARIA, C.pt_BR
dc.contributor.authorLÔBO, R.pt_BR
dc.contributor.authorNAKAGAWA, A.pt_BR
dc.contributor.authorLOPES, F.pt_BR
dc.date.accessioned2015-02-05T11:11:11Zpt_BR
dc.date.available2015-02-05T11:11:11Zpt_BR
dc.date.created2015-02-05pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 10., 2014, Vancouver, British Columbia, Canada. Proceedings... Champaign: ASAS, 2014. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1007821pt_BR
dc.descriptionGrowth, carcass and tenderness data from 415 Polled Nellore animals were analyzed in order to estimate the genetic correlations between tenderness (WBSF) and growth (ILW, FLW and ADG) and carcass (BF, RF and LMA) traits. The covariance components and genetic parameters were estimated using the Gibbs Sampling method. The heritability estimated for WBSF was of low magnitude (0.11 ± 0.022). The genetic correlations between WBSF and the other traits were of low magnitude, with values of - 0.15; -0.18; -0.13; 0.10; -0.12 and 0.18, between WBSF and ILW, FLW, ADG, BF, RF and LMA, respectively. The results support the conclusion that selection for improved tenderness will not affect genetic progress in other economic traits and vice-versa, but more studies are required for a better knowledge of the genetic relationships between meat tenderness and other traits for Polled Nellore cattle.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBovinos de cortept_BR
dc.subjectForça de cisalhamentopt_BR
dc.subjectCarcasspt_BR
dc.subjectShear forcept_BR
dc.titleGenetic correlations estimate between meat tenderness, growth and carcass traits in a population of polled nellore cattle in Brazil.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2015-02-05T11:11:11Zpt_BR
dc.subject.thesagroGado de cortept_BR
dc.subject.thesagroCarcaçapt_BR
dc.subject.nalthesaurusbeef cattlept_BR
dc.format.extent23 p.pt_BR
riaa.ainfo.id1007821pt_BR
riaa.ainfo.lastupdate2015-02-05pt_BR
dc.contributor.institutionUFG; CLAUDIO DE ULHOA MAGNABOSCO, CPAC; ROBERTO DANIEL SAINZ GONZALEZ, CPAC; UNIVERSIDADE FEDERAL DE UBERLÂNDIA; ANCP; OB BRAND.pt_BR
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