Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1007827
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dc.contributor.authorMAGNABOSCO, C. de U.
dc.contributor.authorMOREIRA, L. da C.
dc.contributor.authorLOPES, F. B.
dc.contributor.authorREGITANO, L. C. de A.
dc.contributor.authorTULLIO, R. R.
dc.contributor.authorNASSU, R. T.
dc.contributor.authorCASTRO, L. M. de
dc.contributor.authorSAINZ, R. D.
dc.date.accessioned2026-02-06T07:35:19Z-
dc.date.available2026-02-06T07:35:19Z-
dc.date.created2015-02-05
dc.date.issued2014
dc.identifier.citationIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51., 2014, Barra dos Coqueiros. A produção animal frente às mudanças climáticas e tecnológicas: anais. Barra dos coqueiros: Sociedade Brasileira de Zootecnia, 2014. 1 CD-ROM.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1007827-
dc.descriptionWe aimed to evaluate the carcass characteristics and meat quality based on the lineages of Polled Nellore. We used data from 68 male cattle Polled Nellore (brand B), whole, derived from a segregating population for meat tenderness; raised on pasture and finished in feedlot between the years 2011 and 2012.
dc.language.isoeng
dc.rightsopenAccess
dc.titleStudy of Polled Nellore lineages for carcass characteristic and meat quality.
dc.typeResumo em anais e proceedings
dc.subject.nalthesaurusAncestry
dc.subject.nalthesaurusMeat tenderness
dc.subject.nalthesaurusCarcass characteristics
dc.subject.nalthesaurusZebu
dc.subject.nalthesaurusMeat quality
riaa.ainfo.id1007827
riaa.ainfo.lastupdate2026-02-05
dc.contributor.institutionCLAUDIO DE ULHOA MAGNABOSCO, CPAC; LIGIA DA CUNHA MOREIRA, UNIVERSIDADE FEDERAL DE GOIÁS; FERNANDO BRITO LOPES; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; LETÍCIA MENDES DE CASTRO, UNIVERSIDADE FEDERAL DE GOIÁS; ROBERTO DANIEL SAINZ, UNIVERSITY OF CALIFORNIA, DAVIS.
Appears in Collections:Resumo em anais de congresso (CPAC)

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