Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1008802
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dc.contributor.authorVALÁRIO, B. P.pt_BR
dc.contributor.authorCAVARIANI, C.pt_BR
dc.contributor.authorFRANÇA-NETO, J. B.pt_BR
dc.contributor.authorVIEIRA, E. S. N.pt_BR
dc.contributor.authorBRAVO, J. P.pt_BR
dc.contributor.authorSILVA, E. A. A. dapt_BR
dc.contributor.otherBárbara Panoff Valário, UNESP; Cláudio Cavariani, UNESP; JOSE DE BARROS FRANCA NETO, CNPSO; ELISA SERRA NEGRA VIEIRA, CNPF; Juliana Pereira Bravo, UNESP; Edvaldo Aparecido Amaral da Silva, UNESP.pt_BR
dc.date.accessioned2015-02-13T11:11:11Zpt_BR
dc.date.available2015-02-13T11:11:11Zpt_BR
dc.date.created2014pt_BR
dc.date.issued2015-02-13pt_BR
dc.identifier.other53370pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1008802pt_BR
dc.descriptionThe aim of this work was to evaluate the use of the molecular biology technique of PCR (Polimerase Chain Reaction) in the characterization of soybean cultivars. The study was performed at the Department of Plant Production, Faculty of Agricultural Sciences/ UNESP and Institute of Bioscience, Botucatu-SP. Fourteen commercial soybean cultivars were used, of which six were selected as positive reaction to peroxidase (BRS 320, BRS 284, BRS 232, BRS 7860RR, BRSMG 760SRR, BRS295RR), four as negative reaction (BRS 326, BRS 8160RR, BRSMG 800A (NutriSoy), BRS Valiosa RR) and four as double reaction (BRSGO 8060, BRS 270RR, FTS Campo Mourão and BRS 239). Thus, the results attained by the traditional biochemical colorimetric test for the 14 cultivars were compared with the conventional PCR assay. For PCR analysis, DNA was extracted from whole seeds and the primers were tested, and subsequently PCR and agarose gel electrophoresis were performed. The combination of primers prx9 + prx10 confirmed the use of the PCR reaction to characterize soybean cultivars considered doubtful by conventional colorimetric text.pt_BR
dc.description.uribitstream/item/118045/1/2014-API-SerraNegraVieria-UseEP.pdfpt_BR
dc.languageenpt_BR
dc.publisherJournal of Seed Science, v. 36, n. 4, p. 465-470, 2014.pt_BR
dc.relation.ispartofEmbrapa Florestas - Artigo em periódico indexado (ALICE)pt_BR
dc.rightsopenAccesspt_BR
dc.subjectPureza genéticapt_BR
dc.subjectEspécie agrícola.pt_BR
dc.titleUse of "EP" (Peroxidase) allele in soybean varietal characterization.pt_BR
dc.typeArtigo em periódico indexado (ALICE)pt_BR
dc.date.updated2015-02-26T11:11:11Zpt_BR
dc.description.version2014pt_BR
dc.subject.thesagroGenética Molecularpt_BR
dc.subject.thesagroGlycine Maxpt_BR
dc.subject.thesagroSoja.pt_BR
dc.ainfo.id1008802pt_BR
dc.ainfo.lastupdate2015-02-26pt_BR
dc.ainfo.depositanteCarga automáticapt_BR
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