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dc.contributor.authorSILVA, E. D. da
dc.contributor.authorSANTOS, A. da S. dos
dc.contributor.authorCURADO, F. F.
dc.contributor.authorPETERSEN, P.
dc.contributor.authorSILVEIRA, L. M. da
dc.date.accessioned2026-03-31T16:48:40Z-
dc.date.available2026-03-31T16:48:40Z-
dc.date.created2015-02-13
dc.date.issued2014
dc.identifier.citationFarming Matters, v. 30, n.1, March 2014.
dc.identifier.issn0034-1177
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1008821-
dc.descriptionHistorically, crops have always adjusted to their natural and cultural environments. The outcome is the rich bio-cultural heritage that is agrobiodiversity. This process was disrupted when maximising yields became the major guiding principle in crop mprovement. According to the dominant view, modern, agro-industrial technologies are needed to create and maintain the necessary environmental conditions for a crop to realise its full genetic
dc.language.isopor
dc.rightsopenAccess
dc.titleSeeds or grains: breaking the dichotomy.
dc.typeArtigo de periódico
dc.subject.nalthesaurusSeeds
dc.subject.nalthesaurusGrains
riaa.ainfo.id1008821
riaa.ainfo.lastupdate2026-03-31
dc.contributor.institutionEMANOEL DIAS DA SILVA,; AMAURY DA SILVA DOS SANTOS, CPATC; FERNANDO FLEURY CURADO, CPATC; PAULO PETERSEN; LUCIANO MARÇAL DA SILVEIRA.
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