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dc.contributor.authorNEGREIROS, J. R. da S.pt_BR
dc.contributor.authorMIQUELONI, D. P.pt_BR
dc.contributor.authorCARTAXO, C. B. da C.pt_BR
dc.date.accessioned2015-04-15T11:11:11Zpt_BR
dc.date.available2015-04-15T11:11:11Zpt_BR
dc.date.created2015-04-15pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationActa Amazonica, Manaus, v. 45, n.1, p. 75-80, 2015.pt_BR
dc.identifier.issn0044-5967pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1013647pt_BR
dc.descriptionLong pepper (Piper hispidinervum) is an Amazonian species of commercial interest due to the production of safrole. Drying long pepper biomass to extract safrole is a time consuming and costly process that can also result in the contamination of the material by microorganisms. The objective of this study was to analyze the yield of essential oil and safrole content of fresh and dried biomass of long pepper accessions maintained in the Active Germoplasm Bank of Embrapa Acre, in the state of Acre, Brazil, aiming at selecting genotypes with best performance on fresh biomass to recommend to the breeding program of the species. Yield of essential oil and safrole content were assessed in 15 long pepper accessions. The essential oil extraction was performed by hydrodistillation and analyzed by gas chromatography. A joint analysis of experiments was performed and the means of essential oil yield and safrole content for each biomass were compared by Student's t-test. There was variability in the essential oil yield and safrole content. There was no difference between the types of biomass for oil yield; however to the safrole content there was difference. Populations 9, 10, 12 and 15 had values of oil yield between 4.1 and 5.3%, and safrole content between 87.2 and 94.3%. The drying process does not interfere in oil productivity. These populations have potential for selection to the long pepper breeding program using oil extraction in the fresh biomass.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSafrolpt_BR
dc.subjectBiomasapt_BR
dc.subjectAceites esencialespt_BR
dc.subjectAcumulación de materia secapt_BR
dc.subjectRendimiento de los cultivospt_BR
dc.titleYield of essential oil and safrole content based on fresh and dry biomass of long pepper in the Brazilian Amazon.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-06-21T11:11:11Zpt_BR
dc.subject.thesagroPimenta longapt_BR
dc.subject.thesagroPiper hispidinervumpt_BR
dc.subject.thesagroÓleo essencialpt_BR
dc.subject.thesagroRendimentopt_BR
dc.subject.thesagroBiomassapt_BR
dc.subject.thesagroMatéria secapt_BR
dc.subject.nalthesaurusPiper longumpt_BR
dc.subject.nalthesaurusEssential oilspt_BR
dc.subject.nalthesaurusSafrolept_BR
dc.subject.nalthesaurusCrop yieldpt_BR
dc.subject.nalthesaurusBiomasspt_BR
dc.subject.nalthesaurusDry matter accumulationpt_BR
riaa.ainfo.id1013647pt_BR
riaa.ainfo.lastupdate2017-06-21pt_BR
dc.identifier.doihttp://dx.doi.org/10.1590/1809-4392201400794pt_BR
dc.contributor.institutionJACSON RONDINELLI DA S NEGREIROS, CPAF-AC; Daniela Popim Moqueloni, Universidade Federal do Acre (Ufac); CLEISA BRASIL DA CUNHA CARTAXO, CPAF-AC.pt_BR
Aparece en las colecciones:Artigo em periódico indexado (CPAF-AC)

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