Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014189
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dc.contributor.authorFEDDERN, V.pt_BR
dc.contributor.authorGRESSLER, V.pt_BR
dc.contributor.authorLAUX. A. R.pt_BR
dc.contributor.authorSILVA, M. L. B. dapt_BR
dc.contributor.authorLIMA, G. J. M. M. dept_BR
dc.date.accessioned2015-04-24T11:11:11Zpt_BR
dc.date.available2015-04-24T11:11:11Zpt_BR
dc.date.created2015-04-24pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY & EXPO, 17., Montreal. Book of abstracts. Ontario: International Union of Food Science & Technology: Canadian Institute of Food Science And Technology, 2014. p. 551. UP303.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1014189pt_BR
dc.descriptionRactopamine (RCT) used as feed additive acts metabolically to decrease fat content contributing to a lean carcass. However, RCT is not broadly accepted worldwide but limited to stringent rules imposed by some countries. To assure human consumption safety, governments are encouraging research institutions to develop sensitive methods to accurately detect and quantify RCT. Yet, little is known about RCT concentration in raw materials such as meat and bone meal (MBM). The effectiveness of a previously developed method for RCT analysis was tested to determine sources of RCT contamination in MBM and discern from potential overestimation in feed.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleAssessment of ractopamine in meat and bone meal through LC-MS/MS using solid phase extraction (SPE).pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-04-24T11:11:11Zpt_BR
dc.subject.thesagroCarnept_BR
dc.subject.thesagroQualidadept_BR
dc.subject.nalthesaurusractopaminept_BR
riaa.ainfo.id1014189pt_BR
riaa.ainfo.lastupdate2015-04-24pt_BR
dc.contributor.institutionVIVIAN FEDDERN, CNPSA; VANESSA GRESSLER, CNPSA; ANGELICA RIQUELI LAUX, UNC/Concórdia; MARCIO LUIS BUSI DA SILVA, CNPSA; GUSTAVO JULIO MELLO M DE LIMA, CNPSA.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CNPSA)

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