Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1017315
Título: Integrated crop-livestock-forestry systems: a brazilian experience for sustainable farming.
Editor(es): BUNGENSTAB, D. J.
ALMEIDA, R. G. de
Afiliação: DAVI JOSE BUNGENSTAB, CNPGC; ROBERTO GIOLO DE ALMEIDA, CNPGC.
Ano de publicação: 2014
Referência: Brasília, DF: Embrapa, 2014.
Páginas: 304 p.
Conteúdo: Concepts and initiatives for sustainable agriculture; Integrated systems: what they are, their advantages and limitations, Crop-livestock-forestry integration and the progress of the brazilian agriculture; Integrated crop-livestock-forestry systems and the innovation system in brazilian agriculture; Entrepreneurship for sustainability with crop-livestock-forestry integration; Integrated crop and livestock systems as alternative to recover degraded pastures; Fundamentals of implementing integrated crop-livestock-forestry systems with eucalyptus tree; Planning tools for crop-livestock-forestry integration; Forage grasses in integrated cattle production systems; Tree species in integrated production systems; Tree management and wood propeties in integrated crop-livestock-forestry systems with eucalyptus; Benefits of tree shade for beef cattle under integrated crop-livestock-forestry systems; Supplementary feeding for beef cattle under integrated farming systems; Parasite control for beef cattle under integrated farming systems; Sheep farming for mutton production under integrated systems; Geospatial monitoring for integrated crop-livestock-forestry systems; Cost-effectiveness of integrated production systems; Economic sustainability of silvipastoral systems using eucalyptus for timber; The strategic position of integrated farming systems in the context of agriculture and environment; Potential of integrated production systems in Semi-arid and Arid Zones of Africa.
Thesagro: Agricultura sustentável
Bovino
Eucalipto
Lavoura
Nutrição animal
Pastagem
Pecuária
Silvicultura
Sistema de produção
Suplemento alimentar
ISBN: 978-85-7035-297-2
Tipo do material: Livros
Acesso: openAccess
Aparece nas coleções:Livro científico (CNPGC)

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