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Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | RIFFEL, A. | pt_BR |
dc.contributor.author | SILVA, W. da | pt_BR |
dc.contributor.author | RIBEIRO, T. | pt_BR |
dc.contributor.author | OLIVEIRA, E. de | pt_BR |
dc.contributor.author | OLIVEIRA, D. | pt_BR |
dc.contributor.author | GUZZO, E. | pt_BR |
dc.date.accessioned | 2015-07-21T11:11:11Z | pt_BR |
dc.date.available | 2015-07-21T11:11:11Z | pt_BR |
dc.date.created | 2015-07-21 | pt_BR |
dc.date.issued | 2015 | pt_BR |
dc.identifier.citation | In: INTERNATIONAL SOCIETY OF CHEMICAL ECOLOGY, 31., 2015, Stockholm. Abstracts... Stockholm: Europa Chemical Sciences, 2015. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1020114 | pt_BR |
dc.description | Brazil is the second largest cassava producer worldwide. Cassava cultivars are of great economical importance as they are used as one of the main food sources both for humans and animals in tropical countries. | pt_BR |
dc.language.iso | por | pt_BR |
dc.rights | openAccess | pt_BR |
dc.subject | VOCs | pt_BR |
dc.subject | Equador 72 | pt_BR |
dc.title | Identification of the volatile organic compounds profile in a resistant cultivar of cassava (manihot esculenta). | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2016-04-13T11:11:11Z | pt_BR |
dc.subject.nalthesaurus | Root vegetables | pt_BR |
riaa.ainfo.id | 1020114 | pt_BR |
riaa.ainfo.lastupdate | 2016-04-13 | pt_BR |
dc.contributor.institution | ALESSANDRO RIFFEL, CPATC. | pt_BR |
Aparece nas coleções: | Resumo em anais de congresso (CPATC) |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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AbstractbokISCE2015287.pdf | 42,65 kB | Adobe PDF | Visualizar/Abrir |