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dc.contributor.authorPONTES, L. da S.pt_BR
dc.contributor.authorSAVIAN, J. V.pt_BR
dc.contributor.authorPORFIRIO-DA-SILVA, V.pt_BR
dc.contributor.authorCEZIMBRA, I. M.pt_BR
dc.contributor.authorMOLETTA, J. L.pt_BR
dc.contributor.authorBONNET, O.pt_BR
dc.contributor.authorBAYER, C.pt_BR
dc.contributor.authorBERNDT, A.pt_BR
dc.contributor.authorCARVALHO, P. C. de F.pt_BR
dc.date.accessioned2015-07-23T11:11:11Zpt_BR
dc.date.available2015-07-23T11:11:11Zpt_BR
dc.date.created2015-07-23pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1020359pt_BR
dc.descriptionMethane (CH4) emissions related to rumen fermentation is an important contributor to anthropogenic greenhouse gas (GHG) emissions into the atmosphere. Recent studies have demonstrated that reducing GHG emissions are related to the optimization of feed efficiency, this is to improve the quantity of product output while reducing environmental footprint (Hristov et al., 2013). On Integrated Crop-Livestock Systems (ICLS), in areas with the presence of trees, the shade-response in grass communities could be considered an emergent propriety. Shading may increase the N use efficiency of the understory plant leading to higher crude protein content in the dry matter and, when ingested, to a better conversion into the rumen, which would allows less CH4 emission.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGás de efeito estufapt_BR
dc.subjectEmissão de metanopt_BR
dc.subjectIntegração lavoura-pecuária-florestapt_BR
dc.titleMethane emission efficiency on integrated crop-livestock-systems at southern Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-25T11:11:11Zpt_BR
dc.description.notesResumo.pt_BR
riaa.ainfo.id1020359pt_BR
riaa.ainfo.lastupdate2016-02-25pt_BR
dc.contributor.institutionLAÍSE DA S. PONTES, INSTITUTO AGRONÔMICO DO PARANÁpt_BR
dc.contributor.institutionJEAN V. SAVIAN, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SULeng
dc.contributor.institutionVANDERLEY PORFIRIO DA SILVA, CNPFeng
dc.contributor.institutionIAN M. CEZIMBRA, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SULeng
dc.contributor.institutionJOSÉ L. MOLETTA, INSTITUTO AGRONÔMICO DO PARANÁeng
dc.contributor.institutionOLIVIER BONNET, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SULeng
dc.contributor.institutionCIMÉLIO BAYER, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SULeng
dc.contributor.institutionALEXANDRE BERNDT, CPPSEeng
dc.contributor.institutionPAULO C. DE F. CARVALHO, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL.eng
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