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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1021015Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | LAZZAROTTO, M. | pt_BR |
| dc.contributor.author | RIBEIRO, L. S. | pt_BR |
| dc.contributor.author | CORDOBA, L. do P. | pt_BR |
| dc.contributor.author | GODOY, R. C. B. de | pt_BR |
| dc.contributor.author | SCHNITZLER, E. | pt_BR |
| dc.date.accessioned | 2015-07-30T11:11:11Z | pt_BR |
| dc.date.available | 2015-07-30T11:11:11Z | pt_BR |
| dc.date.created | 2015-07-30 | pt_BR |
| dc.date.issued | 2015 | pt_BR |
| dc.identifier.citation | Brazilian Journal of Thermal Analysis, v. 7, p. 144-147, 2015. | pt_BR |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1021015 | pt_BR |
| dc.description | ''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringing advantages in industrial processes. The ''pinhão'' starches of the 4 different provenances were subjected to dilutions of 1:4, 1:5 e 1:6, in water. The starches were evaluated using DSC to determine gelatinization characteristics of them. The results showed that the source and dilutions have influence in the gelation process of the starch. | pt_BR |
| dc.format | Disponível na internet. | pt_BR |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Gelatinization process | pt_BR |
| dc.subject | Pinhão starch | pt_BR |
| dc.title | Thermal tool in the evaluation of the "pinhão'' (seed of Araucaria angustifolia) starch aimed agroindustrial process. | pt_BR |
| dc.type | Artigo em anais e proceedings | pt_BR |
| dc.date.updated | 2016-02-17T11:11:11Z | pt_BR |
| dc.subject.nalthesaurus | differential scanning calorimetry | pt_BR |
| dc.description.notes | Edição dos Anais do 7º Simpósio de Análise Térmica, 2015, Bauru. | pt_BR |
| riaa.ainfo.id | 1021015 | pt_BR |
| riaa.ainfo.lastupdate | 2016-02-17 | pt_BR |
| dc.contributor.institution | MARCELO LAZZAROTTO, CNPF; Lucas Stiegler Ribeiro, Universidade Estadual de Ponta Grossa; Layse do Prado Cordoba, Universidade Estadual de Ponta Grossa; ROSSANA CATIE BUENO DE GODOY, CNPF; Egon Schnitzler, Universidade Estadual de Ponta Grossa. | pt_BR |
| Appears in Collections: | Artigo em anais de congresso (CNPF)![]() ![]() | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2015MarceloLSIATThermalTool.pdf | 409,55 kB | Adobe PDF | ![]() View/Open |








