Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1021576
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorELOY, Y. R. G.pt_BR
dc.contributor.authorVASCONCELOS, I. M.pt_BR
dc.contributor.authorBARRETO, A. L. H.pt_BR
dc.contributor.authorFREIRE FILHO, F. R.pt_BR
dc.contributor.authorOLIVEIRA, J. T. A.pt_BR
dc.date.accessioned2015-08-07T11:11:11Zpt_BR
dc.date.available2015-08-07T11:11:11Zpt_BR
dc.date.created2015-08-07pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationFungal Biology, v. 119, p. 747-757, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1021576pt_BR
dc.descriptionPlant-fungus interactions usually generate H2O2 in the infected plant tissue. H2O2 has a direct antimicrobial effect and is involved in the cross-linking of cell walls, signaling, induction of gene expression, hypersensitive cell death and induced systemic acquired resistance. This has raised the hypothesis that H2O2 manipulation by pharmacological compounds could alter the lifestyle of Colletotrichum gloeosporioides during interaction with the BR-3-Tracuateua cowpea genotype...pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPeróxido de hidrogêniopt_BR
dc.titleH2O2 plays an important role in the lifestyle of Colletotrichum gloeosporioides during interaction with cowpea [Vigna unguiculata (L.) Walp.].pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2015-08-07T11:11:11Zpt_BR
dc.subject.thesagroFeijão de Cordapt_BR
dc.subject.thesagroFungopt_BR
riaa.ainfo.id1021576pt_BR
riaa.ainfo.lastupdate2015-08-07pt_BR
dc.contributor.institutionYGOR R. G. ELOY, UFC/ UNIFOR; ILKA M. VASCONCELOS, UFC; ANA LUCIA HORTA BARRETO, CPAMN; FRANCISCO RODRIGUES FREIRE FILHO, CPAMN; JOSE T. A. OLIVEIRA, UFC.pt_BR
Aparece nas coleções:Artigo em periódico indexado (CPAMN)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
ArtigoAnaHortaFungalBiology2015.pdf3.31 MBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace